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Yellow Moong Dal Sundal
Not too long ago, the mention of sundal outside of south India would be met with quizzical stares. Times are changing – this simple boiled legume dish is gaining traction far and wide for its health...
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Pan-Roasted Spicy Sweet Potatoes
Sweet potato’s starchy sweetness plays off the robust flavors of sookhi sabzi masala in this recipe. The spices make this dish taste so exotic, you can hardly tell that putting this together was so...
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Kachche Kele ke Kebab: Raw Banana Kebab
Avengers: Infinity War famously declared "We Will Deep Fry Your Kebab". This kachche kele ke kebab recipe duly follows that memo. Kachche kele ka kebab is as delicious as its alliterative appellation...
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Make Vegetable Momos at Home
Momos seemed like exotic restaurant-only food to me for a long time, till a friend taught me how easy it is to make them at home. All you need is to figure out a way to steam the momos. The good news...
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Masoor Dal Pakodi: Red Lentil Fritters
Masoor dal pakodi – with red lentil as starring ingredient, this crunchy snack-time goodie also doubles up as a curry dumpling (badi). Learn how to make these delicious fritters. You Need: [For 3-4...
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Mixed Vegetable Pakoras
What do you do with an assortment of vegetables when the clock says snack-time? Make mixed vegetable pakoras, if you ask me. This pakora recipe does not demand exactness; take the broad template and...
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